TASTE OF NOW GmbH
Taste of Now - event catering in Frankfurt, Düsseldorf & throughout Germany.
We started in 2014 with a clear idea: catering should not be standard. Not an interchangeable buffet from a central kitchen, but culinary entertainment that surprises and is memorable. To achieve this, we work with a curated network of authentic chefs and food talents. Everyone contributes their own signature - from honest hot dogs to high-end cuisine with Michelin-starred chef Philipp Stein. TV chef Semi Hassine is also part of our network.
Today, according to the Blach Report, we have been one of the top caterers in Germany for over ten years, regularly in the top 10 and often as the best-performing caterer based in Frankfurt am Main. We have been nominated twice as "Caterer of the Year" by the trade magazine Catering Inside (2016 & 2024).
Our focus: corporate event catering - not weddings. We cater for meetings, conferences, trade fairs, brand events, anniversaries, summer parties and Christmas parties. We typically cater for 200 to 3,500 guests, but are also happy to cater for more than 10,000 guests.
Sustainability: A topic close to our hearts. We focus on recycled interior design in the office, regional ingredients, vegetarian & vegan options, resource-conserving logistics and consistent reusability. With our Stella & Now line, we are developing catering in a jar - radically regional, vegan, climate-conscious and a real answer to food waste.
Our team: Many of us have been working together for longer than Taste of Now has existed - well-rehearsed, creative and in love with detail.
Partner locations (selection): Fredenhagen, Klassikstadt, VILCO, Capitol Offenbach, Lufthansa Aviation Training Centre.
References (selection): MICHELIN, PAYONE, marbet, JAZZUNIQUE, Union Investment, cosnova, R+V Versicherung, CTC Events.
Service area: Frankfurt & Rhine-Main, Düsseldorf, Germany-wide.
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FAQ
This varies greatly. Our prices are made up of food, drinks, team (cooks, service, logistics), equipment, crockery, kitchen technology, transport and disposal. It's best to tell us what you have in mind and what budget you are planning - we will give you honest advice on whether it fits or where adjustments are needed. Price drivers are, for example, long event periods or particularly complex set-ups.
